VINEYARD
Integrated in the West Wine Region, its vineyards are located in a central area of the union of the parishes of Pereiro de Palhacana and Ribafria, Alenquer, 15 kilometers south of Serra de Montejunto, 30 kilometers west of the Atlantic beaches, and 40 kilometers north of Lisbon, capital of Portugal. The continuous restructuring of the vineyards has simultaneously sought the efficiency of production and the quality of the grapes. Currently, the company has modern vineyards, including Vinha de São Miguel with 20 hectares of Merlot, Quinta da Coutada with 14 hectares of Alicante, Quinta do Bouro with 20 hectares of Syra and Terra de Bilros with 9 hectares of Touriga Nacional. The remaining space is made up of orchards, fallow lands and pastures. Reminiscent of ancient traditions, olive trees mark the boundaries of the property and ornament the countryside.
O tratamento da vinha e o acompanhamento do crescimento das uvas são as principais atividades da Quinta do Bouro, combinando as práticas da viticultura tradicional com as abordagens tecnologias mais modernas. Esta estratégia procura aumentar a quantidade e a qualidade das uvas produzidas, e simultaneamente contribuir para a sustentabilidade ambiental e económica da exploração agrícola. A colaboração estreita com entidades do SC&T tem permitido um permanente renovar das técnicas de tratamento dos solos aos tratamentos fitossanitários das videiras.
Seeding the Future
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